Breathing fresh life into Asian flavours
In 2016 MasterChef finalist Larkin Cen and Bob Clark of Clarks syrups approached us to help them launch a new Asian dining experience in the CARGO units in Wapping Wharf, Bristol.
The brand idea came from the two key parts of the project: the shipping container and Larkin's passion for giving people the most exciting and authentic tastes from Asian cooking.
The identity symbolises the simplicity of the container itself and the illustration was created as a metaphor for taste, adventure and excitement.
Woky Ko, as a name, allows the brand to sound contemporary, and at the same time, connect to the skill behind using a wok in Asian dishes.